tag:blogger.com,1999:blog-8092092153094298213.post7925100994416653516..comments2014-08-28T12:52:20.038+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger7125tag:blogger.com,1999:blog-8092092153094298213.post-30303486595480365632009-11-09T01:36:37.454+08:002009-11-09T01:36:37.454+08:00I found this site using [url=http://google.com]google.com[/url] And i want to thank you for your work. You have done really very good site. Great work, great site! Thank you!<br /><br />Sorry for offtopicAnonymous[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-85024806685572377102009-08-22T04:37:14.366+08:002009-08-22T04:37:14.366+08:00Thank you thank you! I had belacan string beans at a Malaysian restaurant and I have been looking for the recipe ever since. I can&#39;t wait to try this!Nalihttp://www.blogger.com/profile/10110636239549211280[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-20295309793976012252009-08-22T04:36:20.995+08:002009-08-22T04:36:20.995+08:00Thank you thank you! I had Belacan string beans at a Malaysian restaurant and I have been looking for the recipe ever since. I can&#39;t wait to try this!Nalihttp://www.blogger.com/profile/10110636239549211280[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-71772972120025141852008-10-27T13:43:00.000+08:002008-10-27T13:43:00.000+08:00how many bowls do u want TF? heeTastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-60048205192745288902008-10-27T10:53:00.000+08:002008-10-27T10:53:00.000+08:00Where is my steamed rice? ;)tigerfishhttp://www.blogger.com/profile/13575213806359208350[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-40760050053259560442008-10-25T07:35:00.000+08:002008-10-25T07:35:00.000+08:00Thanks Pam, indeed belacan is mainly made of fermented shrimp paste - it is a very pungent and strong smell, it's definitely an 'acquired' taste :)Tastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-25851348951891785872008-10-25T07:29:00.000+08:002008-10-25T07:29:00.000+08:00I've never heard of belacan paste before. This shrimp dish looks really tasty.Pamhttp://www.blogger.com/profile/05776870904791768530[email protected]