tag:blogger.com,1999:blog-8092092153094298213.post7980049136899647318..comments2016-09-09T09:32:41.825+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger12125tag:blogger.com,1999:blog-8092092153094298213.post-72469407887189925392009-04-07T07:15:00.000+08:002009-04-07T07:15:00.000+08:00F - :)Tastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-56514261661404008272009-04-07T05:00:00.000+08:002009-04-07T05:00:00.000+08:00McFats, i don't see anywhere in the recipe saying that she double-fried the chicken except the part where she uses different setting. Low heat at the beginning and followed by high heat. <BR/><BR/>But if she did, it is her recipe no? You can do what ever you want with your chicken and she hers.Salt N Turmerichttp://www.blogger.com/profile/09364303172369275282[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-57922163064581375922009-04-07T04:29:00.000+08:002009-04-07T04:29:00.000+08:00hmm why not? I find that double frying makes the chicken crispier and some of my fellow bloggers/ cooks share the same opinion.Tastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-85967312495030611602009-04-07T04:25:00.000+08:002009-04-07T04:25:00.000+08:00Hmm, why the double fry? I understand the point but if you wanted you could boil the pieces in brine to cook them, then batter and do a hot deep fry to create the crust.Mc Fatshttp://www.mcfats.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-4912557821057046462008-10-25T00:17:00.000+08:002008-10-25T00:17:00.000+08:00thanks Beachlover! hope u will like this one :)Tastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-8510161041638730432008-10-24T14:55:00.000+08:002008-10-24T14:55:00.000+08:00I love fried chicken,in fact I just fried chic wing yesterday but don't have the chance to coat with cornmeal yet!.Look good! at first glance I thought you bake your chicken.I might try this style:)Beachloverhttp://www.blogger.com/profile/01293582350096756731[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-31754678402164027812008-09-19T11:50:00.000+08:002008-09-19T11:50:00.000+08:00Hi icook4fun, welcome! thanks for dropping by and your kind comments :)Tastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-2050362039383416922008-09-19T10:47:00.000+08:002008-09-19T10:47:00.000+08:00Hi, came over from Farina's blog. Your blog is great with wonderful recipe and beautiful pix.ICook4Funhttp://www.blogger.com/profile/02405825862798280769[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-59313025592480589212008-09-18T02:17:00.000+08:002008-09-18T02:17:00.000+08:00esteban, hope u will like it! yeah, the marinating does help as usually if I'm too lazy to marinate, the meat is not as tasty, on the skin. :)Tastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-53422347050290250352008-09-18T02:07:00.000+08:002008-09-18T02:07:00.000+08:00Marinating must make all the difference, I'm going to give this one a try. Thanks!Estebanhttp://www.blogger.com/profile/11279334332126164826[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-25993687481726255702008-09-17T17:10:00.000+08:002008-09-17T17:10:00.000+08:00I like fried chicken but don't like to deep fry!tigerfishhttp://www.blogger.com/profile/13575213806359208350[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-89851212196012441442008-09-17T15:00:00.000+08:002008-09-17T15:00:00.000+08:00Hi Tastes of Home<BR/><BR/>First time to your blog and really yummy recipes here. I am including your blog as my fav list, for sure.<BR/><BR/>Regards <BR/>VGVGhttp://www.blogger.com/profile/05206013972761681369[email protected]