tag:blogger.com,1999:blog-8092092153094298213.post8713126254361002717..comments2014-08-28T12:52:20.038+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger14125tag:blogger.com,1999:blog-8092092153094298213.post-87099328184353225482011-09-25T16:38:17.824+08:002011-09-25T16:38:17.824+08:00thanks everyone! :)Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-44277570321859563432011-09-24T13:34:28.467+08:002011-09-24T13:34:28.467+08:00This is new to me and I want to experience the spicy clam with bamboo shoots. That looks okay with a thick white rice.My Fudo[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-33506719351566850512011-09-23T07:52:25.061+08:002011-09-23T07:52:25.061+08:00I love clams any which way. But this curry sauce sounds so good, I know I'd need a lot of rice to soak up every last lovely drop.Carolyn Junghttp://www.foodgal.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-71488987640341434432011-09-23T00:46:53.577+08:002011-09-23T00:46:53.577+08:00Cooking with Clams always delicious...I have one but I used roasted chili paste. Your photos make me drooling....:D Tan wiratchada[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-33476754715955427352011-09-23T00:43:06.721+08:002011-09-23T00:43:06.721+08:00Haven't tasted this dish for a very long time. Your dish is full of "wok hei" and aromatic by using the fresh curry leaves!Foodfortots[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-35959661514093002582011-09-23T00:11:04.076+08:002011-09-23T00:11:04.076+08:00I love this dish very much. Looks so delicious and so good to go with a cup of beer :)Anncoohttp://www.anncoojournal.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-55529931535695646082011-09-22T23:38:57.819+08:002011-09-22T23:38:57.819+08:00This recipe sounds delicious, Jen. Not to mention, the presentation is exquisite. Next time we are in seafood aisle at the supermarket we will have to get some clams and give this recipe a go. Thanks!Sea Cuisinehttp://www.seacuisine.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-87928094199132831702011-09-22T17:26:23.287+08:002011-09-22T17:26:23.287+08:00Aromatic and spicy, yum.......Belly Good Cooking[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-37210625019779413542011-09-22T12:27:44.909+08:002011-09-22T12:27:44.909+08:00Very nice, thanks for sharing.sewa elfhttp://rentalmobil911.webs.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-84770150048138855212011-09-22T08:06:38.525+08:002011-09-22T08:06:38.525+08:00Kam Heong lala is my favorite way of cooking lala.  Another way of cooking that I love is by steaming with lots of ginger and bird's eye chillies and serve piping hot! Yum!Jeannie[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-6630877719239273122011-09-22T07:59:53.374+08:002011-09-22T07:59:53.374+08:00My favorite way to cook lala! Gorgeous pictures, Jen.Ellie | Gourmand Recipes[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-85566044358689880512011-09-22T07:14:49.578+08:002011-09-22T07:14:49.578+08:00love the pictures..looked so enticingjulia ojara[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-16816261639329738262011-09-21T23:56:08.366+08:002011-09-21T23:56:08.366+08:00yum...i love this but lazy to make coz difficult to get fresh clams hereSmallkucing[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-62230819547057062052011-09-21T23:23:02.274+08:002011-09-21T23:23:02.274+08:00Yes, I love this dish and like it not too wet.  Yours is just right!Cheahhttp://www.cheah2009.blogspot.com[email protected]