tag:blogger.com,1999:blog-8092092153094298213.post9082119645121620956..comments2014-08-28T12:52:20.038+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger13125tag:blogger.com,1999:blog-8092092153094298213.post-78405249475613384132009-03-27T02:24:00.001+08:002009-03-27T02:24:00.001+08:00faye - thanks for stopping by! I love your name btw :)Tastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-15831015643091411282009-03-27T02:24:00.000+08:002009-03-27T02:24:00.000+08:00kirbie - hey I bought these at Ranch 99 but u gotta go in the morning if not, they get stale pretty quick, and I wont recommend the you tiao they sell in the frozen section - they taste of a yucky oily smell. These you tiao that I used are only reasonably acceptable (when fresh!) hehe..so depends on how developed your palate for you tiao is! :)Tastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-48179370858533769402009-03-26T09:09:00.000+08:002009-03-26T09:09:00.000+08:00i like tis "pi dan zhou" ..my fav !!Faye flyhttp://www.blogger.com/profile/04397155732208371978[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-65634156406168381662009-03-26T01:07:00.000+08:002009-03-26T01:07:00.000+08:00Oh yum. I just found this site, and I love your congee recipe and other recipes. Makes me homesick for my mom's cooking! Where did you pick up your you-diao from in SD? I've been searching for good you-diao.kirbiehttp://www.kirbiecravings.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-6832831315445543572009-03-25T03:48:00.000+08:002009-03-25T03:48:00.000+08:00milkshake - thanks! im sure yours will turn out great :)<BR/><BR/>SIS - I'm glad you enjoyed the story heheTastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-64779836885366525182009-03-24T23:48:00.000+08:002009-03-24T23:48:00.000+08:00Interesting story on those chinese doughnuts. Now I'll never look at them the same way again!shavedicesundayshttp://www.blogger.com/profile/03621700368774743260[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-2728684777195214762009-03-24T13:42:00.000+08:002009-03-24T13:42:00.000+08:00This is my favorite congee! I will have to try to make it for DH some time...hopefully this time will be a success!milkshake214http://www.blogger.com/profile/01846971517419968976[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-75532238757827078512009-03-24T12:23:00.000+08:002009-03-24T12:23:00.000+08:00Dora - haha I will FEDEX some to you though I prefer UPS haha<BR/><BR/>THK - yeah, thats why I marinated with salt but I dont know where I can get salted pork here :) thanks for sharing..yes I'm Chinese so I believe in the 'heaty' conditions..salt is great for sore throat!Tastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-72336427001436582622009-03-24T12:15:00.000+08:002009-03-24T12:15:00.000+08:00Just to share, in Hong Kong, our version more often comes with salted lean pork. And it is said by most Chinese that with the century egg and salted pork in the congee, it will help reduce 'heat' (like having a throat-ache syndrome) inside one's body. Share this perception?TasteHongKonghttp://www.tastehongkong.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-21566094846310150972009-03-24T11:59:00.000+08:002009-03-24T11:59:00.000+08:00This is my favourite congee! Yummy...Dorahttp://www.blogger.com/profile/01206485198514180007[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-85110980611293064702009-03-24T03:01:00.000+08:002009-03-24T03:01:00.000+08:00hey allie - welcome to my kitchen! hehe oh yes, i always need pepper and sesame oil for congee and GINGER hehe<BR/><BR/>VG - thanks girl!! do u speak teochew? coz u keep saying moi hahah<BR/>that's teochew dialect right?Tastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-90169809100091818122009-03-23T19:15:00.000+08:002009-03-23T19:15:00.000+08:00Jen, your moi looks delicious. I am drooling!VGhttp://www.blogger.com/profile/05206013972761681369[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-68748765744102682592009-03-23T17:37:00.000+08:002009-03-23T17:37:00.000+08:00I lurve congee with preserved eggs... a dash of sesame oil and pepper perfect the congee. Make me craving for a good bowl of congee now :(alliehttp://alliefoodtalk.com[email protected]