tag:blogger.com,1999:blog-8092092153094298213.post9082119645121620956..comments2014-08-28T12:52:20.038+08:00Comments on Smoky Wok: Congee with Pork and Preserved Eggs Recipe 皮蛋瘦肉粥Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-8092092153094298213.post-78405249475613384132009-03-27T02:24:00.001+08:002009-03-27T02:24:00.001+08:00faye - thanks for stopping by! I love your name bt...faye - thanks for stopping by! I love your name btw :)Tastes of Homehttp://www.blogger.com/profile/13208185270106357252noreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-15831015643091411282009-03-27T02:24:00.000+08:002009-03-27T02:24:00.000+08:00kirbie - hey I bought these at Ranch 99 but u gott...kirbie - hey I bought these at Ranch 99 but u gotta go in the morning if not, they get stale pretty quick, and I wont recommend the you tiao they sell in the frozen section - they taste of a yucky oily smell. These you tiao that I used are only reasonably acceptable (when fresh!) hehe..so depends on how developed your palate for you tiao is! :)Tastes of Homehttp://www.blogger.com/profile/13208185270106357252noreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-48179370858533769402009-03-26T09:09:00.000+08:002009-03-26T09:09:00.000+08:00i like tis "pi dan zhou" ..my fav !!i like tis "pi dan zhou" ..my fav !!Faye flyhttp://www.blogger.com/profile/04397155732208371978noreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-65634156406168381662009-03-26T01:07:00.000+08:002009-03-26T01:07:00.000+08:00Oh yum. I just found this site, and I love your co...Oh yum. I just found this site, and I love your congee recipe and other recipes. Makes me homesick for my mom's cooking! Where did you pick up your you-diao from in SD? I've been searching for good you-diao.kirbiehttp://www.kirbiecravings.comnoreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-6832831315445543572009-03-25T03:48:00.000+08:002009-03-25T03:48:00.000+08:00milkshake - thanks! im sure yours will turn out gr...milkshake - thanks! im sure yours will turn out great :)<BR/><BR/>SIS - I'm glad you enjoyed the story heheTastes of Homehttp://www.blogger.com/profile/13208185270106357252noreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-64779836885366525182009-03-24T23:48:00.000+08:002009-03-24T23:48:00.000+08:00Interesting story on those chinese doughnuts. Now ...Interesting story on those chinese doughnuts. Now I'll never look at them the same way again!shavedicesundayshttp://www.blogger.com/profile/03621700368774743260noreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-2728684777195214762009-03-24T13:42:00.000+08:002009-03-24T13:42:00.000+08:00This is my favorite congee! I will have to try to...This is my favorite congee! I will have to try to make it for DH some time...hopefully this time will be a success!milkshake214http://www.blogger.com/profile/01846971517419968976noreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-75532238757827078512009-03-24T12:23:00.000+08:002009-03-24T12:23:00.000+08:00Dora - haha I will FEDEX some to you though I pref...Dora - haha I will FEDEX some to you though I prefer UPS haha<BR/><BR/>THK - yeah, thats why I marinated with salt but I dont know where I can get salted pork here :) thanks for sharing..yes I'm Chinese so I believe in the 'heaty' conditions..salt is great for sore throat!Tastes of Homehttp://www.blogger.com/profile/13208185270106357252noreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-72336427001436582622009-03-24T12:15:00.000+08:002009-03-24T12:15:00.000+08:00Just to share, in Hong Kong, our version more ofte...Just to share, in Hong Kong, our version more often comes with salted lean pork. And it is said by most Chinese that with the century egg and salted pork in the congee, it will help reduce 'heat' (like having a throat-ache syndrome) inside one's body. Share this perception?TasteHongKonghttp://www.tastehongkong.comnoreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-21566094846310150972009-03-24T11:59:00.000+08:002009-03-24T11:59:00.000+08:00This is my favourite congee! Yummy...This is my favourite congee! Yummy...Dorahttp://www.blogger.com/profile/01206485198514180007noreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-85110980611293064702009-03-24T03:01:00.000+08:002009-03-24T03:01:00.000+08:00hey allie - welcome to my kitchen! hehe oh yes, i ...hey allie - welcome to my kitchen! hehe oh yes, i always need pepper and sesame oil for congee and GINGER hehe<BR/><BR/>VG - thanks girl!! do u speak teochew? coz u keep saying moi hahah<BR/>that's teochew dialect right?Tastes of Homehttp://www.blogger.com/profile/13208185270106357252noreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-90169809100091818122009-03-23T19:15:00.000+08:002009-03-23T19:15:00.000+08:00Jen, your moi looks delicious. I am drooling!Jen, your moi looks delicious. I am drooling!VGhttp://www.blogger.com/profile/05206013972761681369noreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-68748765744102682592009-03-23T17:37:00.000+08:002009-03-23T17:37:00.000+08:00I lurve congee with preserved eggs... a dash of se...I lurve congee with preserved eggs... a dash of sesame oil and pepper perfect the congee. Make me craving for a good bowl of congee now :(alliehttp://alliefoodtalk.comnoreply@blogger.com