tag:blogger.com,1999:blog-8092092153094298213.comments2012-11-25T20:54:39.058+08:00Smoky WokSmoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger4533125tag:blogger.com,1999:blog-8092092153094298213.post-66736633606911730752012-10-30T00:39:23.260+08:002012-10-30T00:39:23.260+08:00Hi, When do you add the garlic and oil to the di...Hi, <br /><br />When do you add the garlic and oil to the dish?swtd12eamshttp://www.blogger.com/profile/02226694060064093769[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-60492608569947310502012-10-29T08:57:42.027+08:002012-10-29T08:57:42.027+08:00When do you add the garlic &amp; oil? How many peo...When do you add the garlic &amp; oil? How many people does this dish feed if it&#39;s the main dish?<br /><br />Thanks!swtd12eamshttp://www.blogger.com/profile/02226694060064093769[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-10497385156006708022012-10-05T06:50:37.860+08:002012-10-05T06:50:37.860+08:00Exactly how I do my spuds- and I&#39;m sure I did ...Exactly how I do my spuds- and I&#39;m sure I did it before Jamie! For an excellent flavour, do turmeric instead of rosemary and a little canola or veg oil rather than olive oil. Divine. Debbihttp://www.blogger.com/profile/08287192657187451516[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-11862857161840021952012-07-26T15:40:44.631+08:002012-07-26T15:40:44.631+08:00hi there, thx for the recipe... i&#39;ve try this ...hi there, thx for the recipe...<br />i&#39;ve try this recipes with marble goby a.k.a soon hock fish,<br />it&#39;s actually a lovely delicacy dishdentistvschefhttp://dentistvschef.wordpress.com/[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-16884296213643357932012-07-19T20:19:19.136+08:002012-07-19T20:19:19.136+08:00Hey how you been? Wow thanks for sharing these won...Hey how you been? Wow thanks for sharing these wonderful pics...:)♥LOVE2COOK MALAYSIA♥http://www.blogger.com/profile/03741037511145769081[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-12464413542272990732012-06-17T17:07:28.923+08:002012-06-17T17:07:28.923+08:00Thanks holly! Sorry for late reply been busy too :...Thanks holly! Sorry for late reply been busy too :) yes that is the name of the brand。 glad to hear from u !!Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-17143431365605595752012-06-06T08:53:24.141+08:002012-06-06T08:53:24.141+08:00This recipe looks awesome. Sounds quite simple wit...This recipe looks awesome. Sounds quite simple with a few ingredients. I like short ribs. I had tried many different Chinese version of short ribs and I loved them all. I recently attended Chinese wedding feast and had a wonderful pork short ribs. Can&#39;t remember the name but it had sweet and sour taste. My family just loved it. Do you know what it is called?Holly | Beyond Kimcheehttp://www.beyondkimchee.com/[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-70292184027903551422012-06-06T08:49:46.642+08:002012-06-06T08:49:46.642+08:00How are you Jen? I&#39;ve been so busy with many t...How are you Jen? I&#39;ve been so busy with many things in life that I became reluctant with catching up with my blog friends.<br />I love your snake beans. I am so happy to know how to make this dish. So the Yuen chun is the brand name for the bean paste sauce?Holly | Beyond Kimcheehttp://www.beyondkimchee.com/[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-54447926272529511862012-06-02T22:16:08.216+08:002012-06-02T22:16:08.216+08:00I haven&#39;t been able to like bitter gourd but I...I haven&#39;t been able to like bitter gourd but I promise I&#39;ll keep trying.  LOVE the photo.Maureen @ Orgasmic Chefhttp://www.orgasmicchef.com/[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-32215583080056938612012-06-02T12:10:54.269+08:002012-06-02T12:10:54.269+08:00Sure you can leave out the spicy sauce and substit...Sure you can leave out the spicy sauce and substitute the mirin. You can always adjust according to your taste preferences :)Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-2963343153872227572012-06-02T11:25:08.293+08:002012-06-02T11:25:08.293+08:00Can the Mirin substitute for Marsala or a white wi...Can the Mirin substitute for Marsala or a white wine? Also I don&#39;t like spicy do can I just leave out the spicy sauce or should I add something in its place?ragmuffin[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-45685580576827236572012-06-02T10:06:58.280+08:002012-06-02T10:06:58.280+08:00So if all I have is some Lee Kum Kee fine shrimp p...So if all I have is some Lee Kum Kee fine shrimp paste, about how much should I add? Should I still toast it? Also, is there anything you could recommend as a sub for candlenut? Macadamias are very oily... This sounds delicious!quentin ingram[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-92163881840101356542012-06-02T07:07:53.205+08:002012-06-02T07:07:53.205+08:00What number of servings is this intended to be?What number of servings is this intended to be?Heather MacDonald[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-6917176511212515892012-06-01T23:11:55.445+08:002012-06-01T23:11:55.445+08:00i love this. Can use for chicken tooi love this. Can use for chicken tooSmallkucing[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-36366900250954025672012-06-01T11:46:09.640+08:002012-06-01T11:46:09.640+08:00This is an old favorite of mine, my mom used to co...This is an old favorite of mine, my mom used to cook this dish for us:)Jeannie[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-90880927841595733072012-06-01T00:37:53.916+08:002012-06-01T00:37:53.916+08:00Delicious!  I want to eat more bitter gourd.Delicious!  I want to eat more bitter gourd.Littlecornerofminehttp://belachan2.blogspot.com/[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-56945463709951625222012-06-01T00:13:19.030+08:002012-06-01T00:13:19.030+08:00Always like bean sauce with garlic, in various dis...Always like bean sauce with garlic, in various dishes : ).Tastehongkong[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-7861422360493552822012-05-30T12:13:23.304+08:002012-05-30T12:13:23.304+08:00Where in KL can I find Taro leaves? Did not see at...Where in KL can I find Taro leaves? Did not see at the market.<br />[email protected]Bonney49[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-23352767844372581582012-05-21T20:55:46.275+08:002012-05-21T20:55:46.275+08:00Thanks dear kristy!! U tooThanks dear kristy!! U tooSmoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-32939005436246866552012-05-21T20:22:17.188+08:002012-05-21T20:22:17.188+08:00Thanks!! Without ham it will be less fragrant but ...Thanks!! Without ham it will be less fragrant but still good!! :)Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-59584278665249388562012-05-21T19:26:32.380+08:002012-05-21T19:26:32.380+08:00This soup is so gorgeous. I just bought an old cuc...This soup is so gorgeous. I just bought an old cucumber from a street vendor in Seoul - I had no idea what to do with it until I got home and starting searching online. There are many recipes for this soup, but you&#39;ve won me over with your stunning photography. Is ham a necessary ingredient or can it be left out?Jacqui Gabelhttp://twitter.com/jacquelinegabel[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-46670110554680687742012-05-21T18:06:20.857+08:002012-05-21T18:06:20.857+08:00YUmm..yumm..yumm...this looks truly mouthwatering....YUmm..yumm..yumm...this looks truly mouthwatering.<br />KristyKristy[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-38816989977135728682012-05-21T17:12:55.322+08:002012-05-21T17:12:55.322+08:00Another delicious recipes from Smoky Kitchen. How ...Another delicious recipes from Smoky Kitchen. How wonderful.<br />Hope you&#39;re having a great week ahead, dear.<br />KristyKristy[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-10062214901728909942012-05-21T06:23:24.014+08:002012-05-21T06:23:24.014+08:00Great recipe.  Would you be happy to put up a link...Great recipe.  Would<br />you be happy to put up a link to it in my <a href="http://caroleschatter.blogspot.co.nz/2012/05/food-on-friday-go-asian.html" rel="nofollow">  Food on Friday – Asian Food </a><br />Series.Ca4ole[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-40523199817697125322012-05-16T07:05:05.020+08:002012-05-16T07:05:05.020+08:00I would love to make this. Where can I get thick c...I would love to make this. Where can I get thick caramel sauce?Anonymous[email protected]