This is a great appetizer or an excellent snack at parties! The lotus seeds definitely add an extra crunch to every bite.
Ingredients:
10 medium sized prawns, deveined and shelled keeping tails intact
Flour for coating
1 egg white
About 30 lotus seeds, sliced thinly
Salt
Method:
Heat some oil till medium heat. Coat the prawns first in flour, then egg white and finally roll in the thinly sliced lotus seeds. Deep fry for 2 minutes. Sprinkle salt on top and serve!
Golden Crispy Prawns with Lotus Seeds
Saturday, March 22, 2008 | Labels: Appetizers, Asian Snacks, Hors-d'oeuvres, Seafood Recipes |
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Smoky Wok by Smoky Wok is licensed under a Creative Commons Attribution 3.0 Unported License.
Based on a work at www.smokywok.com.
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