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Chinese Flowing Cabbage (Choy Sum) with Garlic in Abalone Sauce Recipe

Thursday, September 24, 2015 | Labels: , , | No Comment »

This is a really simple dish and the most important component is probably the freshness of the vegetables itself.  Like most Chinese, I love choy sum or otherwise known as Chinese flowering cabbage (quite a mouthful!) - these green leafy vegetables are commonly sold in most Asian supermarkets so I don't think you will have trouble buying these.  As its name implies, you can find tiny yellow 'flowers' in the vegetable and these have a mild taste with a slight crunchy texture.  Simply stir-fried with garlic and a good dollop of abalone sauce, these are best served hot and with piping hot steamed rice!


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This recipe is part of my Yuen Chun Recipes.

Chinese style omelette with bonito sauce recipe

Monday, September 21, 2015 | Labels: , | No Comment »

I love omelettes - both the western variety and the Chinese styled omelettes.  Well, strictly speaking, today's feature is more of a stir-fried egg recipe.  This is such a great basic dish to serve with hot steamed rice and most of the time, the ingredients are probably already in your fridge/ pantry!  For today, I used Yuen Chun's new bonito sauce product as pictured below (a tad sourish) to add a slight twist to this everyday favourite of ours.


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I do hope you will give this a try and you will like it!  This recipe is part of my Yuen Chun recipes.

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