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Golden Crispy Prawns with Lotus Seeds

Saturday, March 22, 2008 | Labels: , , , |

This is a great appetizer or an excellent snack at parties! The lotus seeds definitely add an extra crunch to every bite.



10 medium sized prawns, deveined and shelled keeping tails intact
Flour for coating
1 egg white
About 30 lotus seeds, sliced thinly


Heat some oil till medium heat. Coat the prawns first in flour, then egg white and finally roll in the thinly sliced lotus seeds. Deep fry for 2 minutes. Sprinkle salt on top and serve!

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Smoky Wok

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Smoky Wok