This is an old favourite of mine given a slight sprucing up with some yellow bean paste or otherwise known as taucu in Malaysia. Yellow bean paste has a savoury, distinct and earthy taste (much like miso but slightly stronger). It lends itself well to a lot of dishes and I'm just starting to experiment with this almost staple condiment (in a lot of Malaysian kitchens) outside of the usual dishes they are added to. Today's dish is very simple, if you can't eat pork please feel free to substitute with chicken thighs or even chicken wings. The thick caramel sauce I used gives a beautiful glaze to the dish while the taucu kicks up the earthiness.
Serve hot with rice.