This popular dish of pork trotters cooked in black vinegar is traditionally served to post-natal mothers. However, this is also a very yummy dish which you can serve when the mood strikes. This dish blends sweet and savoury (and sour of course) flavours into a yummy pot of goodness! My personal favourite is adding hard boiled eggs but it is entirely up to you of course. This is my mom's recipe where she does not add ginger as most of us are of hot dispositions hence ginger can be 'heaty' for us.
1/2 pot water