Wordless Wednesday! :D
This post is part of my Yuen Chun Recipes.
4 pork chops (with fatty bits if you like)
1 tablespoon corn flour (for light marinating)
Sprinkle of salt
2 bulbs of garlic, roughly minced (I like lots of garlic for this dish)
4 stalks green onions, sliced (use the white parts for cooking)
4 bird's eye chili peppers ( remove seeds for less heat), sliced
Enough oil for shallow frying of the pork chops
Firstly, shallow fry the pork chops until golden brown. Remove and drain with paper towels.
Heat up your wok again until almost smoking. Add 3 tablespoons of oil. Turn heat to low and add garlic, green onions (white parts) and peppers.
Once fragrant, add in about 2 teaspoons of salt. Turn in the pork chops from earlier and fry briskly to coat evenly. Dish out and serve hot with rice!